So what for Christmas then

[Ksquared]

As for the title question - Szechuan Chicken at the Chinese Restaurant after a couple of hours at the beach!

 

[Gromit]

so.. what is your special pavlova ?
Liz makes an amazing rolled up pav which is bluddy yummy.

All the booze the fresh fruit is soaked in and the tortengus it's topped off with Never have left-overs whether I make individual pavs or one big one and it's great to have no left-overs; tells the cook they're doing something right.