History of the Black Eyed Pea Tradition

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I've heard this for as long as I can remember and thought I would share it here.


History of the Black Eyed Pea Tradition
"The Real Story is much more interesting and has gone untold in fear that feelings would be hurt. It’s a story of war, the most brutal and bloody war, military might and power pushed upon civilians, women, children and elderly. Never seen as a war crime, this was the policy of the greatest nation on earth trying to maintain that status at all costs. An unhealed wound remains in the hearts of some people of the southern states even today.

The story of THE BLACK EYED PEA being considered good luck relates directly back to Sherman's Bloody March to the Sea in late 1864. It was called The Savannah Campaign and was lead by Major General William T. Sherman. The Civil War campaign began on 11/15/64 when Sherman 's troops marched from the captured city of Atlanta, Georgia, and ended at the port of Savannah on 12/22/1864.

When the smoke cleared, the southerners who had survived the onslaught came out of hiding. They found that the blue belly aggressors that had looted and stolen everything of value and everything you could eat including all livestock, death and destruction were everywhere. While in hiding, few had enough to eat, and starvation was now upon the survivors.

There was no international aid, no Red Cross meal trucks. The Northern army had taken everything they could carry and eaten everything they could eat. But they couldn’t take it all. The devastated people of the south found for some unknown reason that Sherman ’s bloodthirsty troops had left silos full of black eyed peas.

At the time in the north, the lowly black eyed pea was only used to feed stock. The northern troops saw it as the thing of least value. Taking grain for their horses and livestock and other crops to feed themselves, they just couldn’t take everything. So they left the black eyed peas in great quantities assuming it would be of no use to the survivors, since all the livestock it could feed had either been taken or eaten.

Southerners awoke to face a new year in this devastation and were facing massive starvation if not for the good luck of having the black eyed peas to eat. From New Years Day 1866 forward, the tradition grew to eat black eyed peas on New Year’s Day for good luck."


-- Pass the peas,Please!
 
Another little known fact, until recent years the 4th of July was not a big holiday in the south, especially in Mississippi and Louisiana. Vicksburg fell on July 3rd and most of the Confederate troops were processed as POW's on the 4th.
 
I was born and raised in the USA South and live there now (over 63 years and counting). I think that history story is one dreamed up by some Yankee. There are numerous varieties of "cowpeas" and southerners do NOT eat many "black-eyed" peas. Instead, we mainly eat purple hull peas (some call them pink eyes) and crowder peas; we also eat a lot of "butter" beans, especially "speckled" butter beans which are large white flat beans with purple speckling (these taste much like crowder peas, definitely not that nasty, mealy lima bean taste) that turn brown when cooked. These peas and beans are usually cooked with some scrap pork or bacon for flavor (salt pork is best). Only Yankee restaurants serve black-eyed peas; what a mushy mess, yuck!

Peas are served on New Years day with home made cornbread. This is a late summer garden meal that has been around for over 150 years in the South and easily predates the War for Southern States Rights and Independence (Yankees call this the Civil War). The one and only tradition that I have ever heard any Southerner say is that we eat purple hull peas and cornbread on New Years Day so that we know we will have a better choice of food every day for the rest of the new year (we just say "So's we know we will eat better the rest of the year.").

A fine southern meal can be made with some grilled, smoked pork chops, yellow hominy (not the grits), purple hull peas, some fried okra and hot cornbread; YUM!!!!!!!!!
 
I love that fried okra - pan fired in a cast iron skillet, not deep fried.





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