I like good old normal food types
But those were normal food types for frontier Florida. 
Eating Out
- Thread starter DaveM
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But those were normal food types for frontier Florida. 
Thanks, but I think I'll pass on those delicious sounding "frontier" foods 
If it came down to survival then I would have a different view of course.
In the meantime, I'll stick to the average or more normal north American diet - and I don't mean the fast food places. I gave those up years ago after I learned about all the fat, salt and calories in their food. Even then, it was an only once-in-a-while thing.
I eat healthy and my heart and artieries love me for it
If it came down to survival then I would have a different view of course.
In the meantime, I'll stick to the average or more normal north American diet - and I don't mean the fast food places. I gave those up years ago after I learned about all the fat, salt and calories in their food. Even then, it was an only once-in-a-while thing.
I eat healthy and my heart and artieries love me for it
I have a very high metabolism, and very low blood sugar issues, the combination requires I eat multiple times per day (like min 6 small meals or "grazing" --as Shannon calls it--constantly all day long ) to keep blood sugar levels up (or i get hostile and cranky
) So I am basically a scavenger, if its dead and on the table, its fair game.
) So I am basically a scavenger, if its dead and on the table, its fair game.
I recall a guy who somehow caught a groundhog and was planning on eating it. He took me to the trunk (boot) of his car to show me. It was hiding behind his spare tire and when he reached in to flush it out it nearly bit his finger clear off!
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The only ground hog I have eaten is sausage.
Carl, I have to admire your "interesting" diet
But as an old sage once said to me, "Don't knock it until you've tried it."
But as an old sage once said to me, "Don't knock it until you've tried it."
I've got an award winning opossum recipe that's guaranteed to make everyone love opossum and be wanting it everytime I cook.
Soak a 2x10 length of red oak plank in water or beer, be sure and place a weight on the plank so it doesn't float and add water or beer to cover the plank
Take one large opossum, prepare it for cooking.
Fire up the BBQ
Once the BBQ reached 250 DEGF it is ready
Remove the oak plank from the soak
Place the opossum on the oak plank
Be sure and save the remaining water or beer as you will use it to baste the opossum to make sure the oak plank does not catch on fire
Cook at 250 for 12 hours
Remove the oak plank and opossum from the BBQ
Throw the opossum in the garbage
Slice and serve the oak plank, it should be plenty greasy after having that opossum sitting on top of it for 12 hours, if it is too greasy to eat, place back on the BBQ to help cook off some of the grease
We do a similar thing in New Zealand with Pukekoe's(Swam Hen) we put them in a boot and boil for 4 hours then throw away the Pukekoe and eat the boot.
COOL I have a new recipe. 
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When visiting in North Dakota one time, my Son in Law asked Shannon "what about the geese when I am driving?" Shannon jokingly said "if you can hit one I will cook it for dinner".........DAMNED if the boy didn't come back from the store with groceries....and.........wait for it............you guessed.......... it the GOOSE HE HIT WITH THE CAR in the trunk 
Did Shannon cook it?
