[quote author=Gromit link=topic=9643.msg48224#msg48224 date=1280849280]
Then best you post your recipe!
[/quote]
Use a seasoned cast iron skillet for frying.
Slice the green (firm) tomatoes and batter them in a cornmeal and egg batter with a little pepper added.
Heat the frying pan with about an inch of peanut oil in it. Drop the slices in the pan and turn them only once. You want to get the batter a light, golden brown.
Cornmeal batter and peanut oil are the keys. Yum! :ya2:
Then best you post your recipe!
[/quote]
Use a seasoned cast iron skillet for frying.
Slice the green (firm) tomatoes and batter them in a cornmeal and egg batter with a little pepper added.
Heat the frying pan with about an inch of peanut oil in it. Drop the slices in the pan and turn them only once. You want to get the batter a light, golden brown.
Cornmeal batter and peanut oil are the keys. Yum! :ya2: