So what’s Canadian Thanksgiving like? I always assumed it was pretty much the same as the US except for maybe you guys serve up stuff like Poutine, Moose, Bannock, and Saskatoon Berry Pie.
I’ve had Poutine… that stuff’s food of the gods. Moose is about the best game meat out there. Succulent red meat, better than steak, IMO. That’s all I know about Canadian cuisine. Never had Bannock or Saskatoon Pie but they sound amazing.
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